Groot Seminarie Congrescentrum Mechelen

Menus for groups

At Restaurant Groot Seminarie, we are happy to spoil you with delicious menus, each with a unique touch, lovingly prepared with selected products.

  • Our seasonal menu adorns your plate with the pure seasonal flavour. Be surprised by a culinary experience that reflects the time of the year.
  • When you choose a local culinary experience, expect the full Mechelen menu. The highlight of this menu is the Mechelen koekoek chicken, finely prepared with the iconic local ‘Gouden Carolus’ beer.
  • The menu offers a wide range of fish, meat and vegetarian options. Respond to the preferences of your group with a balanced meal.
  • The possibilities even include a cosy barbecue! Whether it’s classic or with that little something extra … Explore the options below!
  • Do you have any specific intolerances? Make sure to let us know and we will take them into account.

You can choose a buffet or to be served at the table. Everything, right down to the finest points, is always seen to in advance to ensure the optimal experience. Do you have any questions or specific desires? Don’t hesitate to contact us.

Season Menu

Season Menu

Groups of 15 persons or more

Seasonal menus can also be selected one week before and after the start of the season.

Season Menu € 42,00

Spring menu (21 march - 20 june)

Starters (choice of)

Asparagus soup – smoked salmon – dill

Beef carpaccio – Parmesan biscuit – green asparagus

Main course (choice of)

Skrei – herb crust pistachio – green asparagus – little gem

Lamb fillet – spring vegetables – port sauce – baby potatoes

Dessert (choice of)

Panna cotta – passion fruit

Brownie – vanilla ice cream – strawberries

Starters (choice of)

Burrata – salsa verde – sweet and sour tomatoes

Vitello tonnato

Main course (choice of)

Catfish – mussels – saffron sauce – spinach

BBQ beef picanha – chimichurri – grilled vegetables – stuffed potato

Dessert (choice of)

Cheesecake – redcurrant – almond

Moelleux – vanilla ice cream

Starters (choice of)

Duck carpaccio – fig chutney – walnut

Gravad lax – horseradish dressing – brunoise fennel & Granny Smith apple

Main course (choice of)

Schartong meunière – remoulade sauce – fresh chips

Pork crown – pistachio herb crust – celeriac cream – croquettes

Dessert (choice of)

Crème brûlée

Panna cotta – raspberry

Starters (choice of)

Butternut soup – Gandaham – sage

Shrimp and mussel bisque

Main course (choice of)

Sea bass – cream of celeriac – spinach – oyster mushroom

Venison stew – winter vegetables – cranberries – croquettes

Dessert (choice of)

Crème brûlée

Panna cotta – raspberry

(with asparagus if in season March-June)

2 courses: € 32,00

(starter-main course OR main course-dessert)

3 courses: € 38,00

Starters (to choose)

Chicory soup – Gandaham
Leek soup with smoked salmon

Main course (choice of)

Malines Cuckoo – seasonal vegetables – Gouden Carolus gravy – almond croquettes
Salmon fillet – seasonal vegetables – beurre blanc – baby potatoes

Dessert (choice of)

Chocolate moelleux – strawberry – vanilla ice cream
Cheesecake – redcurrant – almond

Selection menu

  • Groups of 15 persons or more
  • Soup for everyone, the same
  • Maximum 2 choices for main course and starter (1 meat, 1 fish + extra vegetarian option)
  • Maximum one dessert for the entire group

Minimum of 5 persons per choice

Prices:

Soup + main course: €29.50
Starter + main course: €32.00

Main course + dessert: €30.00
3 courses: €36.00

Soups (choice of)

Butternut soup – coconut – chives (V)
Tomato soup – fresh meatballs
Chicory soup – Gandaham
Leek soup with smoked salmon
Bell pepper soup – mascarpone

Starters (choice of)

Cheese croquette – Parmesan – cucumber and tomato salsa (V)
Shrimp croquette – tartar sauce – cucumber salsa
Gravad lax – horseradish dressing – brunoise fennel & Granny Smith

Beefsteak tomato – mozzarella – salsa verde

Beef carpaccio – Parmesan biscuit
Vitello tonnato – apple capers

Main courses (choice of)

Meat:

Beef tenderloin – pepper cream sauce – fresh chips – seasonal salad
Pork tenderloin – pancetta – hunter’s sauce – roasted vegetables – croquettes
Mechelse Koekoek chicken – seasonal vegetables – Gouden Carolus gravy – almond croquettes
Veal blanquette – pearl onions – mushrooms – croquettes
Pork cheeks with Gouden Carolus – rösti – seasonal vegetables
Vol-au-vent – veal meatballs – fresh chips – fresh salad

Fish:

Scampi diabolique – broccoli – fresh chips
Salmon fillet – grilled vegetables – beurre blanc – baby potatoes
Ostend fish stew – parsley purée
Mediterranean gilthead seabream – pearl couscous – ratatouille
Fish & chips – fresh tartare – fresh salad
Sea bass – oyster mushrooms – green beans – celeriac cream – croquettes

Catfish – mussels – stewed vegetables – saffron sauce

Vegetarian:

Cannelloni – ricotta & spinach
Cauliflower curry – stir-fried vegetables – rice
Stuffed courgette – tabbouleh – feta – bell pepper coulis
Spinach and halloumi burger – Greek rice – ratatouille

Desserts (choice of)

Moelleux – vanilla ice cream
Dame Blanche
Cheesecake – berries – almonds – raspberry coulis
Homemade brownie – red fruit – vanilla ice cream
Apple strudel – vanilla ice cream

Buffet Selection Menu

From 30 persons

3 courses: € 36,00

Consists of:

Assortment of cold starters

Three different main courses (meat, fish and vegetarian)

Extensive dessert buffet

Classic Barbecue (€ 32,00)

Side dishes:

Tabouleh

Roasted rosemary potatoes

Coleslaw

Baguette with herb butter

Provençal pasta salad

Classic vegetables (lettuce, tomato, etc.)

Homemade sauces:

Dragon mayonnaise

Cocktail sauce

BBQ-sauce

On the BBQ:

Pulled pork

Mix of sausages (lamb, chicken, pork)

Scampi brochette

Chicken saté

Black Angus burgers

Side dishes:

Assortment of grilled vegetables

Pasta pesto salad with green asparagus

Roasted rosemary potatoes

Taboulé with feta

Fennel salad with pomegranate

Classic vegetables (lettuce, tomato, etc.)

Homemade sauces:

Cocktail sauce

Chimichurri

Dragon mayonnaise

On the BBQ:

Smoked duck

Iberico pluma

Picanha from Carima beef

Salmon on a Finnish plank

Pulled pork