Menus for groups
At Restaurant Groot Seminarie, we are happy to spoil you with delicious menus, each with a unique touch, lovingly prepared with selected products.
- Our seasonal menu adorns your plate with the pure seasonal flavour. Be surprised by a culinary experience that reflects the time of the year.
- When you choose a local culinary experience, expect the full Mechelen menu. The highlight of this menu is the Mechelen koekoek chicken, finely prepared with the iconic local ‘Gouden Carolus’ beer.
- The menu offers a wide range of fish, meat and vegetarian options. Respond to the preferences of your group with a balanced meal.
- The possibilities even include a cosy barbecue! Whether it’s classic or with that little something extra … Explore the options below!
- Do you have any specific intolerances? Make sure to let us know and we will take them into account.
You can choose a buffet or to be served at the table. Everything, right down to the finest points, is always seen to in advance to ensure the optimal experience. Do you have any questions or specific desires? Don’t hesitate to contact us.
Season Menu
Season Menu
Groups of 15 persons or more
Seasonal menus can also be selected one week before and after the start of the season.
Season Menu € 42,00
Spring menu (21 march - 20 june)
Starters (choice of)
Asparagus soup – smoked salmon – dill
Beef carpaccio – Parmesan biscuit – green asparagus
Main course (choice of)
Skrei – herb crust pistachio – green asparagus – little gem
Lamb fillet – spring vegetables – port sauce – baby potatoes
Dessert (choice of)
Panna cotta – passion fruit
Brownie – vanilla ice cream – strawberries
Summer menu (21 june - 20 september)
Starters (choice of)
Burrata – salsa verde – sweet and sour tomatoes
Vitello tonnato
Main course (choice of)
Catfish – mussels – saffron sauce – spinach
BBQ beef picanha – chimichurri – grilled vegetables – stuffed potato
Dessert (choice of)
Cheesecake – redcurrant – almond
Moelleux – vanilla ice cream
Autumn menu (21 september – 20 december)
Starters (choice of)
Duck carpaccio – fig chutney – walnut
Gravad lax – horseradish dressing – brunoise fennel & Granny Smith apple
Main course (choice of)
Schartong meunière – remoulade sauce – fresh chips
Pork crown – pistachio herb crust – celeriac cream – croquettes
Dessert (choice of)
Crème brûlée
Panna cotta – raspberry
Winter menu (21 december – 20 march)
Starters (choice of)
Butternut soup – Gandaham – sage
Shrimp and mussel bisque
Main course (choice of)
Sea bass – cream of celeriac – spinach – oyster mushroom
Venison stew – winter vegetables – cranberries – croquettes
Dessert (choice of)
Crème brûlée
Panna cotta – raspberry
Mechelen Menu
(with asparagus if in season March-June)
2 courses: € 32,00
(starter-main course OR main course-dessert)
3 courses: € 38,00
Starters (to choose)
Chicory soup – Gandaham
Leek soup with smoked salmon
Main course (choice of)
Malines Cuckoo – seasonal vegetables – Gouden Carolus gravy – almond croquettes
Salmon fillet – seasonal vegetables – beurre blanc – baby potatoes
Dessert (choice of)
Chocolate moelleux – strawberry – vanilla ice cream
Cheesecake – redcurrant – almond
Selection menu
Selection menu
- Groups of 15 persons or more
- Soup for everyone, the same
- Maximum 2 choices for main course and starter (1 meat, 1 fish + extra vegetarian option)
- Maximum one dessert for the entire group
Minimum of 5 persons per choice
Prices:
Soup + main course: €29.50
Starter + main course: €32.00
Main course + dessert: €30.00
3 courses: €36.00
Soups (choice of)
Butternut soup – coconut – chives (V)
Tomato soup – fresh meatballs
Chicory soup – Gandaham
Leek soup with smoked salmon
Bell pepper soup – mascarpone
Starters (choice of)
Cheese croquette – Parmesan – cucumber and tomato salsa (V)
Shrimp croquette – tartar sauce – cucumber salsa
Gravad lax – horseradish dressing – brunoise fennel & Granny Smith
Beefsteak tomato – mozzarella – salsa verde
Beef carpaccio – Parmesan biscuit
Vitello tonnato – apple capers
Main courses (choice of)
Meat:
Beef tenderloin – pepper cream sauce – fresh chips – seasonal salad
Pork tenderloin – pancetta – hunter’s sauce – roasted vegetables – croquettes
Mechelse Koekoek chicken – seasonal vegetables – Gouden Carolus gravy – almond croquettes
Veal blanquette – pearl onions – mushrooms – croquettes
Pork cheeks with Gouden Carolus – rösti – seasonal vegetables
Vol-au-vent – veal meatballs – fresh chips – fresh salad
Fish:
Scampi diabolique – broccoli – fresh chips
Salmon fillet – grilled vegetables – beurre blanc – baby potatoes
Ostend fish stew – parsley purée
Mediterranean gilthead seabream – pearl couscous – ratatouille
Fish & chips – fresh tartare – fresh salad
Sea bass – oyster mushrooms – green beans – celeriac cream – croquettes
Catfish – mussels – stewed vegetables – saffron sauce
Vegetarian:
Cannelloni – ricotta & spinach
Cauliflower curry – stir-fried vegetables – rice
Stuffed courgette – tabbouleh – feta – bell pepper coulis
Spinach and halloumi burger – Greek rice – ratatouille
Desserts (choice of)
Moelleux – vanilla ice cream
Dame Blanche
Cheesecake – berries – almonds – raspberry coulis
Homemade brownie – red fruit – vanilla ice cream
Apple strudel – vanilla ice cream
Buffet Selection Menu
From 30 persons
3 courses: € 36,00
Consists of:
Assortment of cold starters
Three different main courses (meat, fish and vegetarian)
Extensive dessert buffet
Barbecue
Classic Barbecue (€ 32,00)
Side dishes:
Tabouleh
Roasted rosemary potatoes
Coleslaw
Baguette with herb butter
Provençal pasta salad
Classic vegetables (lettuce, tomato, etc.)
Homemade sauces:
Dragon mayonnaise
Cocktail sauce
BBQ-sauce
On the BBQ:
Pulled pork
Mix of sausages (lamb, chicken, pork)
Scampi brochette
Chicken saté
Black Angus burgers
Fancy Barbecue (€ 42,00)
Side dishes:
Assortment of grilled vegetables
Pasta pesto salad with green asparagus
Roasted rosemary potatoes
Taboulé with feta
Fennel salad with pomegranate
Classic vegetables (lettuce, tomato, etc.)
Homemade sauces:
Cocktail sauce
Chimichurri
Dragon mayonnaise
On the BBQ:
Smoked duck
Iberico pluma
Picanha from Carima beef
Salmon on a Finnish plank
Pulled pork